A rich, moist, brandy-fed Christmas fruit-cake — packed with glacé cherries, raisins and walnuts, baked slow and left to mature. Big ±2.1kg cake, made once a year for Christmas tables across Johannesburg.
Same big ±2.1kg brandy-fed Christmas cake. Choose your wrapping, then order on WhatsApp. Pre-orders open now — fruit cake eats best 2–4 weeks after baking, so early orders peak right at Christmas.
The classic. Cake wrapped and sealed in traditional festive paper with ribbon. Ready for your Christmas table anywhere in Johannesburg.
The same cake, presented in a keepsake gift box. The perfect Christmas gift for clients, hosts and family across Gauteng.
Order by mid-December for Christmas. Collection in Fourways, delivery across Joburg, courier across SA.
Dark, dense and glossy — the slice tells the story: jewel-red glacé cherries, plump raisins and chunks of walnut in a brandy-fed crumb. This is the Christmas cake people in Sandton, Randburg, Midrand and beyond ask about every December.



Michele baked Christmas cakes for years — for family tables, neighbours and regulars who still ask for "that cake". This season she's baking one limited batch again.
Collect in Fourways, or get your Christmas cake delivered across Johannesburg — Sandton, Bryanston, Randburg, Midrand, Edenvale, Bedfordview, Alberton and surrounds — plus courier countrywide.
If you're searching for Christmas cake in Johannesburg, home-made fruit cake in Fourways, or a brandy Christmas cake in Sandton — this is it. One recipe, one size, done properly.



Dried fruit, glacé cherries, walnuts, butter, eggs, flour, sugar, brandy, sherry, cinnamon and mixed spice. Boiled fruit method for extra moistness, baked low and slow, brushed and fed with brandy, then wrapped and matured 2–4 weeks. Contains gluten, egg, dairy, nuts and alcohol.
Size: ±2.1kg baked — a generous 22–23cm cake. Serves 20+ thin Christmas slices, or a family across the whole festive season.
Keeping: keeps for weeks in a cool cupboard, wrapped. In fact it improves — order early and serve at Christmas.
Serving: room temperature, thin slices. Brandy butter or sharp cheddar on the side if you're traditional.
Two options, same cake. Tap to order on WhatsApp — your message is pre-typed, just add your name.
Wrapped and sealed in traditional festive paper with ribbon. For your own table or an easy, generous gift.
Same ±2.1kg cake in a keepsake gift box. Corporate gifts, hosts, grandparents — arrives ready to give.
Collection in Fourways. Delivery across Johannesburg North, Sandton, the West Rand, the East Rand, the South and the Midrand–Centurion corridor — plus courier anywhere in South Africa. Fruit cake travels beautifully, wrapped and sealed.
Michele baked Christmas cakes for years — for her own family table, for neighbours, and for regulars who came back every December asking for "that cake". Rich, dark, brandy-fed, full of cherries and nuts. Never a dry crumb.
This season she's baking one limited Christmas batch from her treasured family recipe — the same cake, made the slow way: boiled fruit, hand-folded batter, a long slow bake, then wrapped and matured. When the batch is gone, it's gone until next Christmas.

Fastest is WhatsApp. Tell us Traditional (R450) or Gift Box (R650), your name, and whether you'll collect in Fourways or need delivery.
Collection: Fourways, Johannesburg. Delivery: Sandton, Bryanston, Randburg, Midrand, Edenvale, Bedfordview, Alberton and surrounding areas. Courier: anywhere in South Africa.